Yes, that’s right, it’s another pumpkin recipe. It’s an obsession and I can’t help it. I have been dying to try this recipe for some time but I knew it would be a dangerous idea to have a bowl of pumpkin mixed with cream cheese and powdered sugar and only me to eat it. Tonight I had a end-of-rotation get together for my OB/GYN classmates so I thought that would be a good opportunity to taste this dip and still have other people to help eat it. I made it with honey wheat bread warm out of the oven. The combination was delicious and the dip was definitely a hit. This recipe is just irresistible because it is so simple to make (only 4 ingredients!) and it tastes soooo good.
Spiced Pumpkin Dip
Ingredients:
½ cup canned pumpkin puree
1 (8 oz.) package cream cheese
2 cups powdered sugar
2 tsp. pumpkin pie spice
Directions:
In a large mixing bowl, combine canned pumpkin, cream cheese, powdered sugar and pumpkin pie spice. Mix well. Spoon into a decorative bowl.
Source: The Fresh Market
Oh my goodness! This sounds like heaven in a bowl. I am making this on Saturday! Yum! Thanks for sharing.
What an easy recipe! We have an annual pumpkin carving party with our friends, so I’ll be sure to serve this at it this year!
This sounds divine!
This sounds fantastic!! I can’t wait to make it