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	<title>Comments on: Perfect Party Cake</title>
	<atom:link href="http://annieseats.wordpress.com/2008/04/06/perfect-party-cake/feed/" rel="self" type="application/rss+xml" />
	<link>http://annieseats.wordpress.com/2008/04/06/perfect-party-cake/</link>
	<description>Just another WordPress.com weblog</description>
	<pubDate>Thu, 24 Jul 2008 14:22:18 +0000</pubDate>
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		<title>By: softdrink</title>
		<link>http://annieseats.wordpress.com/2008/04/06/perfect-party-cake/#comment-881</link>
		<dc:creator>softdrink</dc:creator>
		<pubDate>Thu, 05 Jun 2008 03:40:07 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=193#comment-881</guid>
		<description>I love looking through the recipes on your site, and I decided to make this cake this week for a baby shower.  The cake was easy to make, but I was nervous once I started putting the layers together.  I was afraid it was going to be soggy.  But it set up in the refrigerator and turned out to be a HUGE hit.  It was soooo yummy...everyone loved it, me included.  :-)  So thanks for helping me impress all my co-workers!</description>
		<content:encoded><![CDATA[<p>I love looking through the recipes on your site, and I decided to make this cake this week for a baby shower.  The cake was easy to make, but I was nervous once I started putting the layers together.  I was afraid it was going to be soggy.  But it set up in the refrigerator and turned out to be a HUGE hit.  It was soooo yummy&#8230;everyone loved it, me included.  <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  So thanks for helping me impress all my co-workers!</p>
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		<title>By: Jaime</title>
		<link>http://annieseats.wordpress.com/2008/04/06/perfect-party-cake/#comment-736</link>
		<dc:creator>Jaime</dc:creator>
		<pubDate>Thu, 24 Apr 2008 03:43:19 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=193#comment-736</guid>
		<description>i am just now catching up on my google reader now that i am back from vacation, not sick anymore, and have a functioning hand ;)

when i saw this post i thought perhaps you had joined the DB and my initial thought was "wow, we were on the same page with this cake" LOL
then i read your post and saw that you were inspired to make my version of the cake :) i'm flattered and so glad that you liked it! i love any cake with fresh berries!

you did a great job assembling the cake, it looks fabulous!</description>
		<content:encoded><![CDATA[<p>i am just now catching up on my google reader now that i am back from vacation, not sick anymore, and have a functioning hand <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>when i saw this post i thought perhaps you had joined the DB and my initial thought was &#8220;wow, we were on the same page with this cake&#8221; LOL<br />
then i read your post and saw that you were inspired to make my version of the cake <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> i&#8217;m flattered and so glad that you liked it! i love any cake with fresh berries!</p>
<p>you did a great job assembling the cake, it looks fabulous!</p>
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		<title>By: Nikki</title>
		<link>http://annieseats.wordpress.com/2008/04/06/perfect-party-cake/#comment-659</link>
		<dc:creator>Nikki</dc:creator>
		<pubDate>Tue, 08 Apr 2008 23:38:19 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=193#comment-659</guid>
		<description>That's too bad... it hasn't lost any charm to me.</description>
		<content:encoded><![CDATA[<p>That&#8217;s too bad&#8230; it hasn&#8217;t lost any charm to me.</p>
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		<title>By: Eustace Bright</title>
		<link>http://annieseats.wordpress.com/2008/04/06/perfect-party-cake/#comment-658</link>
		<dc:creator>Eustace Bright</dc:creator>
		<pubDate>Tue, 08 Apr 2008 20:04:04 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=193#comment-658</guid>
		<description>I have the honor of having tasted this cake.
yummmmmmmmmmmmmmmmmmmmm. You rock, Annie.</description>
		<content:encoded><![CDATA[<p>I have the honor of having tasted this cake.<br />
yummmmmmmmmmmmmmmmmmmmm. You rock, Annie.</p>
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		<title>By: K</title>
		<link>http://annieseats.wordpress.com/2008/04/06/perfect-party-cake/#comment-657</link>
		<dc:creator>K</dc:creator>
		<pubDate>Tue, 08 Apr 2008 11:00:20 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=193#comment-657</guid>
		<description>What a beautiful cake. It makes my mouth water just looking at it.</description>
		<content:encoded><![CDATA[<p>What a beautiful cake. It makes my mouth water just looking at it.</p>
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		<title>By: Annie</title>
		<link>http://annieseats.wordpress.com/2008/04/06/perfect-party-cake/#comment-656</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Mon, 07 Apr 2008 22:11:44 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=193#comment-656</guid>
		<description>Sarah, Daring Bakers is a food blogging group.  Each month they have a challenge and all members make the same recipe, posting their results at the very end of the month (or maybe the beginning of the next - I'm not sure).  Check the link in my post for more info.  I'm not actually part of the group so I can't really help you out more than that.

Nikki, I don't plan on joining DB.  It was appealing at first but now that there are nearly 1000 members, it has lost any charm for me.  If that many people are doing it, it just doesn't excite me.  Plus, it's hard to devote the time to some of the more involved recipes if I don't have a real desire to make them.  I would rather just see what the challenges were after they are posted and make the ones that interest me.</description>
		<content:encoded><![CDATA[<p>Sarah, Daring Bakers is a food blogging group.  Each month they have a challenge and all members make the same recipe, posting their results at the very end of the month (or maybe the beginning of the next - I&#8217;m not sure).  Check the link in my post for more info.  I&#8217;m not actually part of the group so I can&#8217;t really help you out more than that.</p>
<p>Nikki, I don&#8217;t plan on joining DB.  It was appealing at first but now that there are nearly 1000 members, it has lost any charm for me.  If that many people are doing it, it just doesn&#8217;t excite me.  Plus, it&#8217;s hard to devote the time to some of the more involved recipes if I don&#8217;t have a real desire to make them.  I would rather just see what the challenges were after they are posted and make the ones that interest me.</p>
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	<item>
		<title>By: Nikki</title>
		<link>http://annieseats.wordpress.com/2008/04/06/perfect-party-cake/#comment-655</link>
		<dc:creator>Nikki</dc:creator>
		<pubDate>Mon, 07 Apr 2008 21:52:04 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=193#comment-655</guid>
		<description>So when are you going to join the DB's!  :)  No pressure... lol

Cake looks great!  Although I loved the buttercream (it wasn't as heavy as other buttercream frostings I've tried).  I'm sure the whipped topping was excellent too!</description>
		<content:encoded><![CDATA[<p>So when are you going to join the DB&#8217;s!  <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  No pressure&#8230; lol</p>
<p>Cake looks great!  Although I loved the buttercream (it wasn&#8217;t as heavy as other buttercream frostings I&#8217;ve tried).  I&#8217;m sure the whipped topping was excellent too!</p>
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		<title>By: McKenzie</title>
		<link>http://annieseats.wordpress.com/2008/04/06/perfect-party-cake/#comment-653</link>
		<dc:creator>McKenzie</dc:creator>
		<pubDate>Mon, 07 Apr 2008 18:37:38 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=193#comment-653</guid>
		<description>Annie,
Half.com has brand new copies of Baking: From My Home to Yours for $10-$15. Like you, I used to look at it every time I was in Barnes &#38; Noble, but then a co-worker told me it was on Half.com . . .</description>
		<content:encoded><![CDATA[<p>Annie,<br />
Half.com has brand new copies of Baking: From My Home to Yours for $10-$15. Like you, I used to look at it every time I was in Barnes &amp; Noble, but then a co-worker told me it was on Half.com . . .</p>
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	<item>
		<title>By: Karen</title>
		<link>http://annieseats.wordpress.com/2008/04/06/perfect-party-cake/#comment-652</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Mon, 07 Apr 2008 05:12:31 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=193#comment-652</guid>
		<description>Looks so good!  Smart to not use the buttercream.  And I love all of those fresh berries!</description>
		<content:encoded><![CDATA[<p>Looks so good!  Smart to not use the buttercream.  And I love all of those fresh berries!</p>
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		<title>By: RecipeGirl</title>
		<link>http://annieseats.wordpress.com/2008/04/06/perfect-party-cake/#comment-651</link>
		<dc:creator>RecipeGirl</dc:creator>
		<pubDate>Sun, 06 Apr 2008 21:40:54 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=193#comment-651</guid>
		<description>Nice job!  And I agree... a much better frosting than the buttercream (which was far too rich!)</description>
		<content:encoded><![CDATA[<p>Nice job!  And I agree&#8230; a much better frosting than the buttercream (which was far too rich!)</p>
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