<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Petit Fours</title>
	<atom:link href="http://annieseats.wordpress.com/2008/04/30/petit-fours/feed/" rel="self" type="application/rss+xml" />
	<link>http://annieseats.wordpress.com/2008/04/30/petit-fours/</link>
	<description>Just another WordPress.com weblog</description>
	<pubDate>Thu, 24 Jul 2008 14:20:15 +0000</pubDate>
	<generator>http://wordpress.org/?v=MU</generator>
		<item>
		<title>By: Jaime</title>
		<link>http://annieseats.wordpress.com/2008/04/30/petit-fours/#comment-940</link>
		<dc:creator>Jaime</dc:creator>
		<pubDate>Fri, 13 Jun 2008 03:35:21 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=213#comment-940</guid>
		<description>WOW, i am so impressed! these are beautiful; though i know they were a lot of hard work!</description>
		<content:encoded><![CDATA[<p>WOW, i am so impressed! these are beautiful; though i know they were a lot of hard work!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Maryanna</title>
		<link>http://annieseats.wordpress.com/2008/04/30/petit-fours/#comment-784</link>
		<dc:creator>Maryanna</dc:creator>
		<pubDate>Fri, 16 May 2008 22:19:45 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=213#comment-784</guid>
		<description>Those look so good. I've always wanted to make those.</description>
		<content:encoded><![CDATA[<p>Those look so good. I&#8217;ve always wanted to make those.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Amber</title>
		<link>http://annieseats.wordpress.com/2008/04/30/petit-fours/#comment-767</link>
		<dc:creator>Amber</dc:creator>
		<pubDate>Sat, 03 May 2008 15:50:28 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=213#comment-767</guid>
		<description>Wow Annie, these are absolutely adorable!  Cutest little cakes ever.  You did such an amazing job and I am sure the "mommy to bee" really appreciated all your hard work.</description>
		<content:encoded><![CDATA[<p>Wow Annie, these are absolutely adorable!  Cutest little cakes ever.  You did such an amazing job and I am sure the &#8220;mommy to bee&#8221; really appreciated all your hard work.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kathy</title>
		<link>http://annieseats.wordpress.com/2008/04/30/petit-fours/#comment-766</link>
		<dc:creator>Kathy</dc:creator>
		<pubDate>Thu, 01 May 2008 21:53:55 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=213#comment-766</guid>
		<description>Annie! You always amaze me; these are adorable!!</description>
		<content:encoded><![CDATA[<p>Annie! You always amaze me; these are adorable!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Andrea</title>
		<link>http://annieseats.wordpress.com/2008/04/30/petit-fours/#comment-765</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Thu, 01 May 2008 11:30:17 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=213#comment-765</guid>
		<description>Wow.  These are absolutely beautiful!  Great job!  I felt the same way when I made Venitian (rainbow) cookies.  Lots of work, but so well worth it.  You decorated them beatifully.</description>
		<content:encoded><![CDATA[<p>Wow.  These are absolutely beautiful!  Great job!  I felt the same way when I made Venitian (rainbow) cookies.  Lots of work, but so well worth it.  You decorated them beatifully.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Karen</title>
		<link>http://annieseats.wordpress.com/2008/04/30/petit-fours/#comment-764</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Thu, 01 May 2008 02:37:26 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=213#comment-764</guid>
		<description>Oh so sweet!  I can't wait for my sister's baby shower to try these.  Or maybe a Tea Party for my daughter.  Or maybe Mother's Day.  Darling, just darling!</description>
		<content:encoded><![CDATA[<p>Oh so sweet!  I can&#8217;t wait for my sister&#8217;s baby shower to try these.  Or maybe a Tea Party for my daughter.  Or maybe Mother&#8217;s Day.  Darling, just darling!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: RecipeGirl</title>
		<link>http://annieseats.wordpress.com/2008/04/30/petit-fours/#comment-763</link>
		<dc:creator>RecipeGirl</dc:creator>
		<pubDate>Thu, 01 May 2008 00:48:12 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=213#comment-763</guid>
		<description>I've never made them either, but they definitely fit that "super cute" category.  Perfect for a baby shower for sure.  Well worth the effort and headache!!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never made them either, but they definitely fit that &#8220;super cute&#8221; category.  Perfect for a baby shower for sure.  Well worth the effort and headache!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jen Yu</title>
		<link>http://annieseats.wordpress.com/2008/04/30/petit-fours/#comment-762</link>
		<dc:creator>Jen Yu</dc:creator>
		<pubDate>Wed, 30 Apr 2008 18:02:53 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=213#comment-762</guid>
		<description>Those are adorable.  Great job.  I'm sorry about the poured fondant.  Working with it makes me cuss a lot.  I usually catch the drips (because so much of it winds up on the pan below rather than on the petits fours themselves) and scrape it back into the pan and reheat it and keep recycling, otherwise I would be making a ton of poured fondant.  To avoid crumbing, I sometimes try to freeze my petits fours so they don't much up the runoff fondant.  Although the last batch I made didn't require freezing and there weren't any crumbs that fell off.  Hope that helps some next time.  I always say I won't make these again, and then somehow I do :(</description>
		<content:encoded><![CDATA[<p>Those are adorable.  Great job.  I&#8217;m sorry about the poured fondant.  Working with it makes me cuss a lot.  I usually catch the drips (because so much of it winds up on the pan below rather than on the petits fours themselves) and scrape it back into the pan and reheat it and keep recycling, otherwise I would be making a ton of poured fondant.  To avoid crumbing, I sometimes try to freeze my petits fours so they don&#8217;t much up the runoff fondant.  Although the last batch I made didn&#8217;t require freezing and there weren&#8217;t any crumbs that fell off.  Hope that helps some next time.  I always say I won&#8217;t make these again, and then somehow I do <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: smellslikehome</title>
		<link>http://annieseats.wordpress.com/2008/04/30/petit-fours/#comment-761</link>
		<dc:creator>smellslikehome</dc:creator>
		<pubDate>Wed, 30 Apr 2008 14:56:47 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=213#comment-761</guid>
		<description>oh Annie, these are just magnificent!!  excellent job!! i'm sorry they were such a PIA to make but i'm sure your friend really appreciated them.</description>
		<content:encoded><![CDATA[<p>oh Annie, these are just magnificent!!  excellent job!! i&#8217;m sorry they were such a PIA to make but i&#8217;m sure your friend really appreciated them.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: giz</title>
		<link>http://annieseats.wordpress.com/2008/04/30/petit-fours/#comment-760</link>
		<dc:creator>giz</dc:creator>
		<pubDate>Wed, 30 Apr 2008 13:09:36 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=213#comment-760</guid>
		<description>You did such a great job.  Kudos for knocking yourself out with the time element involved in such a great outcome.  You're far more ambitious than I so hats off to you.</description>
		<content:encoded><![CDATA[<p>You did such a great job.  Kudos for knocking yourself out with the time element involved in such a great outcome.  You&#8217;re far more ambitious than I so hats off to you.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
