Strawberry Peach Sorbet

I have had this recipe saved for months and finally decided that with strawberries and peaches in their prime (and also very cheap), this was the time to make it.  It is definitely a fantastic sweet summer treat!  I was concerned that the strawberry flavor would overpower the peach flavor to the point of nonexistence, but the peach came through well.  I’m sure this varies depending on the ripeness and quality of the peaches, so taste the puree before freezing and adjust as necessary.  This sorbet has a really great texture, being very smooth and scoopable, and not too icy.  Yummy 😛

Strawberry Peach Sorbet


1/3 cup sugar

3 cups sliced strawberries

2 medium-sized peaches, peeled and sliced

1/3 cup water

pinch of salt



Mix strawberries in a bowl with sugar.  Cover and allow to sit for 1 hour, stirring occasionally.  Using a blender or a food processor, combine the strawberries and their juices, peaches, water and salt and puree until smooth.  Refrigerate the mixture for at least 1 hour until the mixture is chilled.  Strain the puree through a mesh sieve to remove the strawberry seeds if desired.  Freeze in an ice cream maker according to the manufacturer’s instructions.

Source: adapted from Delish

10 Responses

  1. This sounds just perfect for a hot summer day. Yum!

  2. That looks really delicious.

    I’ve tagged you. Details are in my blog. 🙂

  3. I am a little short on adjectives right now..
    YUMMY pretty much covers it..
    Oh and WOW works great too.


  4. I have been lurking for quite some time and this looks fantastic. Asolutely love your recipes. I am going to have to try this soon. Thanks for giving me the inspiration to think outside my recipe box.

  5. Great combo of fruits and I love the deep red color!

  6. ohhhh, that sounds like a perfect combo!!YUM!

  7. I made this yesterday after looking at your blog and it tasted FANTASTIC. perfect for a hot day 🙂

  8. oh my gosh! This looks sooooo delicious and colorful and FLAVORFUL! I HAVE to try this! What a great recipe!!

  9. […] from Amicus Cupcake, Zucchini-Olive Oil Cake with Lemon Crunch Glaze from Andrea’s Recipes, Strawberry Peach Sorbet and Country Peach Ice Cream from Annie’s Eats, Raspberry Lambic Sorbet from Apple Pie, Patis, […]

  10. glad you liked it! yours came out so vibrantly red. it looks beautiful!

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