This milkshake brings all the boys…and girls, and adults to the yard… Sorry, you know it was impossible to resist that one 😉 When I was planning my ice cream social, I knew for certain that milkshakes needed to be part of the menu. Strawberry milkshakes seem to be one of the most classic flavors out there, right along with vanilla and chocolate. Since vanilla and chocolate were already represented on the menu, this was an easy decision. After a fair amount of internet searching I found that most recipes called for vanilla ice cream with strawberries blended in. Sounds delicious, but I wanted double strawberry flavor so I used this recipe with the oh-so-delicious homemade strawberry ice cream. It worked beautifully and I got just what I was hoping for – a very strawberry, super creamy milkshake.
Yield: 4 servings
1 pint (2 cups) strawberry ice cream
1 cup frozen strawberries
1 cup milk
Combine the ice cream, frozen berries and milk in a blender or food processor. Puree until smooth and well blended. Pour into chilled glasses and serve immediately.
Source: Martha Stewart